Our Specialties
At Ristorante Il Maglio, we are proud to offer traditional dishes from the Emilia-Romagna region, prepared with fresh, high-quality ingredients.
Each dish is a journey through the authentic flavors of our land, where a passion for cooking combines with attention to detail and a love for well-made things.
Tortellini in brodo
Tortellini are one of the symbols of Emilian cuisine. These small pouches of egg pasta, filled with meat, are traditionally served in a rich and flavorful capon broth.
The preparation of tortellini requires skilled and patient hands. At Ristorante Il Maglio, each tortellino is handmade with top-quality ingredients, following the traditional recipe that demands time and dedication.
Tagliatelle al Ragù
Tagliatelle al ragù represent the quintessence of Bolognese cuisine. Fresh egg pasta is cut into wide strips and served with a rich and fragrant meat ragù.
Making tagliatelle al ragù is not a simple task. The pasta must be rolled and cut with precision, while the ragù simmers slowly for hours, allowing the flavors to blend perfectly. At Il Maglio, we dedicate ourselves to this process with passion, ensuring an exceptional result.
La Griglia
Romagna also means a grill with coals always burning!
On our grill, we sear herb-infused beef tagliata, excellent cuts of meat like beef tenderloin, Iberian pork pluma, or castrato, all accompanied by a fine Sangiovese from our wine list.
Le dolcezze
Try to resist if you can!
To ensure the conclusion of your meal is as exceptional as the rest, indulge in our colorful dessert menu. Choose from panna cotta with acacia honey and walnuts, semifreddo with nougat and hot chocolate, chocolate tenerina with cream gelato, cheesecake with berries, crema catalana, or fresh fruit sorbets!